FAQ: Which Bicycle Chain To Buy?

How do I know what bike chain to buy?

Begin by counting the number of teeth on the largest front sprocket and largest rear. These numbers are often printed right on the sprockets and cogs. Next, measure the distance between the middle of the crank bolt to the rear axle. This is also the chain stay length.

What size chain do most bicycles use?

The chain in use on modern bicycles has a 1⁄2 inch (12.7 mm) pitch, which is the distance from one pin center to another, ANSI standard #40, where the 4 in “#40” indicates the pitch of the chain in eighths of an inch; and is standard 606 (metric) #8, where the 8 indicates the pitch in sixteenths of an inch.

Are KMC chains better than Shimano?

The difference between the Shimano chain and the KMC is marginal; your choice will always come to personal preference. Despite the inconvenience of adjusting the chain, the Shimano runs a lot smoother and will provide you with long-lasting use.

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Is wd40 good for bicycle chains?

WD-40 Specialist® Bike Chain Lube is an all-conditions lubricant that protects bicycle chains in dry, wet, or varying conditions. The fast and easy-to-use aerosol spray helps prevent squeaks and extends the life of the chain.

What is the difference between bicycle chains?

Chains can vary in side plate shape, sizing, and height. Differences can cause variations in shifting performance between brands and models. Additionally, chains will vary in the quality of steel used. Better chains that are more durable and longer lasting tend to have harder rivets.

How often should I change my bike chain?

The 2,000-Mile Rule. To avoid this accelerated wear of your cassette and chainrings, a general rule of thumb is to replace your bike’s chain every 2,000 miles. Mind you, this is just a starting point. No two chains will wear at exactly the same rate because no two riders treat their chains the same. 4

How do I know my chain size?

To measure the chain size, if you have just the sprocket, use calipers to measure between the teeth. Measure from center to center of where the chain roller would set between the teeth that will give you the pitch. Once you know the pitch you can determine what chain size you would need.

Are expensive bike chains worth it?

No. The only advantage of expensive chains within a specific brand is the minor reduction in weight. The ones with extra plating do look nicer and provide some corrosion resistance, but it takes almost no effort to keep your chain rust free.

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What is the best bike chain brand?

The best bike chains: Best 10-speed chains

  • Sram PC1051.
  • Wippermann Connex 10S0.
  • Best money-no-object: KMC X11SL DLC.
  • Best all-round: Shimano 5800 105 11spd.
  • Best for Campy users: Campagnolo Potenza 11spd.
  • Best all-round: Sram Force 12spd.

How long do bicycle chains last?

Replacing your chain regularly can prolong the life of your drivetrain. Most mechanics agree that you should replace your chain about every 2,000 to 3,000 miles, depending on your riding style. Many Tour De France riders wear out two or even three chains on their primary bike over the course of the three-week race.

Can I use olive oil on bike chain?

Yes, because an extra virgin olive oil on a bike chain is better than no oil at all. Olive oil will never be as effective as proper lube oil, but it can help a lot when you are in an emergency situation. It can provide a temporary effect, which should be enough to get you to a bike shop nearly for proper fixing.

Can I use Vaseline on my bike chain?

The fluid consists of two components – Vaseline, which proved to be one of the best lubricants, and a special kind of thinner that helps to get the Vaseline deep into the chain links. Once the thinner evaporates, Vaseline will do its best to make your chain running quietly.

Can I use vegetable oil on bike chain?

Lubing a chain with vegetable oil While lubing your chain with vegetable oil will work for the short term (it is oil after all), it’s really not advisable. It will gum up your drivetrain more quickly than a purpose-made lubricant, attract more dirt, and is better left in the kitchen.

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